Work

Microscopy (Microstructure of Milk Constituents and Products)

Year: 2021

Type: reference-entry

Source: Encyclopedia of Dairy Sciences

DOI: 10.1016/b978-0-12-818766-1.00348-2

Author: Federico Harte

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4234476897

Cites: 10

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Related to: 10