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Lactic Acid Bacteria
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Year:
2019
Type:
reference-entry
Source:
CRC Press eBooks
DOI:
10.1201/9780429057465
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W4234957513
Cites:
Cited by:
114
Related to:
10