Work

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Year: 2013

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4614-4714-6

Authors: Paul L. H. McSweeney, Patrick F. Fox

Institutions: Génétique Animale et Biologie Intégrative, University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4235234677

FWCI: 19.1

Cites:

Cited by: 518

Related to: 9

Parts: 16