Work

Poultry: Processing

Year: 2015

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-384947-2.00557-2

Author: S. Barbut

Institution: University of Guelph

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4235599906

Cites: 5

Cited by: 5

Related to: 10