Work

Taste and space: eating out in the city today

Year: 2004

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-7506-5767-9.50008-7

Author: David Bell

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4235666386

FWCI: 4.823

Cites: 27

Cited by: 10

Related to: 10