Work

Andean Foodways

Year: 2020

Type: book

Source: The Latin American studies book series

DOI: 10.1007/978-3-030-51629-1

Author: Lau, George

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4235744617

FWCI: 0.241

Cites: 2

Cited by: 3

Related to: 10