Work

Food chemistry

Year: 1960

Type: book-review

Source: Journal of the Franklin Institute

DOI: 10.1016/0016-0032(60)90692-x

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4237033944

Cites:

Cited by: 2

Related to: 7