Work

Comparison of Vascular, Metabolic and Inflammatory Effects of Soybean Oil-Based (Intralipid) and Olive Oil-Based (Clinoleic) Lipid Emulsions in Parenteral Nutrition.

Year: 2010

Type: book-chapter

Source: The Endocrine Society's 92nd Annual Meeting, June 19–22, 2010 - San Diego

DOI: 10.1210/endo-meetings.2010.part2.or.or15-1

Authors: Joselita F Siqueira, Aidar Gosmanov, Dawn Smiley, Ngoc-Anh Le, Ronnie Spiegelman, Christopher Newton, Bobby Khan, Arshed Quyyumi, Thomas Ziegler, Prakash Chandra, Guillermo Umpierrez

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4237256530

FWCI:

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