Work

Brazzein: A Natural Sweetener

Year: 2017

Type: book-chapter

Source: Reference series in phytochemistry

DOI: 10.1007/978-3-319-26478-3_3-2

Authors: V. Rajan, J. A. Howard

Institutions: California Polytechnic State University, Applied Biotechnology Institute

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4237456683

FWCI:

Cites: 51

Cited by: 2

Related to: 10