Work

Effect of cocoa on blood pressure

Year: 2012

Type: reference-entry

Source: Cochrane Database of Systematic Reviews

DOI: 10.1002/14651858.cd008893.pub2

Authors: Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank, Nigel P Stocks

Institutions: National Institute of Integrative Medicine, The University of Adelaide

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4237610197

Cites: 70

Cited by: 151

Related to: 10