Year: 1966
Type: article
Abstract: Four alcohols, 1-penten-3-ol, n-amylalcohol, trans-2-hexenol and one of the linalool oxides, were newly identified as the components of carbonyl-free neutral fraction of the essential oil of black tea.On the gas chromatogram of carbonyl fraction three unknown peaks were identified with those of n-valeraldehyde, n-heptanal and trans-2-octenal.From these results almost all main components of carbonyl and carbonyl free fractions were clarified.
Authors: Akio KOBAYASHI, Hisako SATO, Hideko NAKAMURA, Kuniko OHSAWA, Tei YAMANISHI
Institution: Ochanomizu University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W4237910953