Work

Official methods of analysis of AOAC International, 16th ed

Year: 1997

Type: book-review

Source: Choice Reviews Online

DOI: 10.5860/choice.35-0912

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4238040363

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Cited by: 1,241

Related to: 10