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Evaluation of the Use of a Self-service Fruit and Vegetable Bar on the Consumption and Plate Waste

Year: 1996

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(96)00354-9

Authors: B.A. Kerfoot, R.M. Fournet

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4238288971

FWCI:

Cites:

Cited by: 4

Related to: 10