Work

Food Culture and Chefs

Year: 2014

Type: reference-entry

Source: Springer eBooks

DOI: 10.1007/978-94-007-6167-4_460-1

Author: Nancy Lee

Institution: The University of Sydney

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4239201379

Cites: 14

Cited by: 1

Related to: 10