Work

Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020599h

Authors: Tong-Jen Fu, Upasana R. Abbott, Catherine Hatzos

Institutions: United States Food and Drug Administration, Illinois Institute of Technology

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: U.S. Food and Drug Administration

Award: G225546421

OpenAlex ID: W4239393922

FWCI: 3.66

Cites: 21

Cited by: 404

Related to: 10