Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Year: 2005
Type: book
Source: National Academies Press eBooks
DOI: 10.17226/10925
Author: Institute of Medicine
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4239633737