Work

Bacterial Starter Cultures for Foods

Year: 2018

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781351070065

Author: Stanley E. Gilliland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4239926715

FWCI: 1.03

Cites:

Cited by: 175

Related to: 10

Parts: 13