Omega-3 Polyunsaturated Fatty Acids
Year: 2012
Type: reference-entry
Source: Springer eBooks
Authors: Chad D. Jensen, Amy F. Sato, Elissa Jelalian, Elizabeth R. Pulgaron, Alan M. Delamater, Chad D. Jensen, Amy F. Sato, Elissa Jelalian, Amy F. Sato, Chad D. Jensen, Elissa Jelalian, J. Rick Turner, Johannes Siegrist, Clare Hocking, Karen Jacobs, Miranda Hellman, Jacqueline Markowitz, Ellen Wuest, Carolyn Baum, Leeann Carey, Helene J. Polatajko, Elizabeth M. Maloney, Brian Oldenburg, Matthew Muldoon, Yu Yamada, Misato Takada, Leah Irish, Ryan Garcia, Ryan Garcia, Adriana Carrillo, Mary Amanda Dew, Kristen R. Fox, Andrea F. DiMartini, C. Tracy Orleans, Manjunath Harlapur, Daichi Shimbo, Kristina Orth-Gomér, Eun-Shim Nahm, Kenneth J. Ottenbacher, Margaret E. Ottenbacher, Elizabeth R. Pulgaron, Sarah Aldred, Laura D. Kubzansky
Institution: IQVIA (United States)
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4240682186