Work

Taste

Year: 1978

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4757-1682-5_5

Authors: Ronald Dubner, Barry J. Sessle, Arthur T. Storey

Institutions: National Institutes of Health, National Institute of Dental and Craniofacial Research, University of Toronto, University of Manitoba

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4241055855

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Related to: 10