Work

Encyclopedia of Food Chemistry

Year: 2018

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/c2016-1-04141-x

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4241104748

Cites:

Cited by: 606

Related to: 9

Parts: 271