Year: 2017
Type: erratum
Abstract: Lee B-H, Yang A-R, Kim M-Y, McCurdy S and Boisvert W.A. (2017). Natural sea salt consumption confersprotection against hypertension and kidney damage in Dahl salt-sensitive rats. Food & Nutrition Research.61:1:1-10. http://dx.doi.org/10.1080/16546628.2017.1264713 When this article originally published online, the Acknowledgements section was incorrect. This has now beenchanged to read as follows: This research was supported by the Globalization of Korean Foods R&D Program (funded by the Ministry ofAgriculture, Food and Rural Affairs, Republic of Korea), and by the Chung-Ang University Research Grants in2015.
Source: Food & Nutrition Research
Author: Taylor & Francis
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $2,103
OpenAlex ID: W4241140715