Work

Alkoholische Genussmittel

Year: 1968

Type: book

Source: Handbuch der Lebensmittelchemie

DOI: 10.1007/978-3-642-46130-9

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4241163719

FWCI:

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Related to: 10