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Food Labeling
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Year:
2019
Type:
reference-entry
Source:
Springer eBooks
DOI:
10.1007/978-94-024-1179-9_317
Author:
Sven Ove Hansson
Institutions:
Swedish University of Agricultural Sciences,
KTH Royal Institute of Technology
Language:
English
Topic:
Consumer Attitudes and Food Labeling
Subfield:
Public Health, Environmental and Occupational Health
Field:
Medicine
Domain:
Health Sciences
Open Access status:
closed
OpenAlex ID:
W4241321960
Cites:
14
Cited by:
2
Related to:
10