Recipe
Year: 2020
Type: book-chapter
Abstract: Quail pieFor four individual pies4 quailsStuffing mix as belowSplash of white wine per pieKnob of butter per pieShort crust pastry mix as belowEgg yolk for glazeThe stuffing1 onion, finely diced60 g portobello mushrooms, chopped fineOil30 g pistachio, chopped250 g lean pork mince30 g raisins30 g nibbed almonds1 fresh or dried date, chopped1 egg60 g bread crumbs1 level tea spoon ginger powder1 level tea spoon cinnamon powderGenerous pepper and a little saltFry the onion and mushroom, add spic...
Author: Sally Grainger
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4241512522