Work

Novel dithiazine compounds in volatile components from cooked sakuraebi (Sergia lucens Hansen).

Year: 1988

Type: article

Abstract: Three novel dithiazine compoundsin the aroma concentrate from cooked sakuraebi, Sergia lucens Hansen, were isolated.Their structures were confirmed as 4,6-dimethyl-2-propyl-1,3,5-

Source: Agricultural and Biological Chemistry

DOI: 10.1271/bbb1961.52.1537

Authors: Kikue KUBOTA, Kimiko WATANABE, Akio KOBAYASHI

Institution: Ochanomizu University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4241849190

FWCI: 0.931

Cites:

Cited by: 8

Related to: 10