Work

Modifying wine alcohol content: sensory and non-sensory impacts on quantities consumed

Year: 2016

Type: article

Source: International Journal of Entrepreneurship and Small Business

DOI: 10.1504/ijesb.2017.10002067

Authors: Philippe Aurier, Josselin Masson

Institutions: Université de Montpellier, Montpellier Recherche en Management, Université de Haute-Alsace

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4241864035

FWCI:

Cites:

Cited by: 1

Related to: 10