Work

Food Microbiology

Year: 2005

Type: book-chapter

Source: Food science and technology

DOI: 10.1201/9781420027976.sec1

Author: Robert Levin

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4241928859

FWCI:

Cites:

Cited by: 1

Related to: 10