Work

Cheesemaking Practice

Year: 1998

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-5819-4

Authors: R. Scott, R. K. Robinson, R. A. Wilbey

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4242101919

FWCI: 15.82

Cites:

Cited by: 347

Related to: 9

Parts: 19