Work

Maintaining a Competitive Edge: The Role of Learning in Food Competition

Year: 2000

Type: dataset

Source: PsycEXTRA Dataset

DOI: 10.1037/e501882009-400

Authors: Karen L. Hollis, Mary C. Romano, Julie A. Siegenthaler

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4242201419

Cites:

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Related to: 10