Work

Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis

Year: 2004

Type: article

Source: FEMS Microbiology Letters

DOI: 10.1111/j.1574-6968.2004.tb09599.x

Authors: Adelfo Escalante, MarÃa Elena RodrÃguez, Alfredo MartÃnez, AgustÃn LÃ³pez-MunguÃa, Francisco BolÃvar, Guillermo Gosset

Institution: Universidad Nacional Autónoma de México

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1969951124

FWCI: 2.707

Cites: 18

Cited by: 116

Related to: 10