Work

Economics

Year: 2020

Type: book-chapter

Source: AESS interdisciplinary environmental studies and sciences series

DOI: 10.1007/978-3-030-29914-9_5

Authors: Bruce A. McCarl, Yingqian Yang

Institution: Texas A&M University

Language: English

Topic: Water-Energy-Food Nexus Studies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4242481068

FWCI:

Cites: 22

Cited by:

Related to: 10