The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.)
Year: 1991
Type: article
Source: Aquaculture
Authors: L.J. Hardie, T.C. Fletcher, C.J. Secombes
Institution: University of Aberdeen
Language: English
Subfield: Immunology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4242649214