Work

The Perfect Meal

Year: 2014

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781118491003

Authors: Charles Spence, Betina Piqueras‐Fiszman

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W4243017156

FWCI: 57.95

Cites:

Cited by: 346

Related to: 10