Work

Report on Confectionery

Year: 1948

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/31.2.195

Author: Charles A Wood

Institution: United States Food and Drug Administration

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4243064769

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