Work

Nutritional Guidelines

Year: 1984
Type: article
Source: The Lancet
Authors: John Yudkin, James Le Fanu, A. Kennedy, PhilipR.J. Burch
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W4243183370
FWCI: 1.006
Cites: 6
Cited by: 4
Related to: 10