Work

Ferment

Year: 2021

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2021.21.4.74

Author: Monica Rico

Language: Italian

Topic: Latin American and Latino Studies

Subfield: Cultural Studies

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4243546561

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Related to: 10