Work

Grains

Year: 2017

Type: book-review

Source: Food Culture & Society

DOI: 10.1080/15528014.2017.1341735

Author: Maria Fedorova

Institution: University of California, Santa Barbara

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4243711538

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Related to: 10