Work

Dietary factors in Parkinson's disease: The role of food groups and specific foods

Year: 1999

Type: article

Study design: Observational Study

Source: Movement Disorders

DOI: 10.1002/1531-8257(199901)14:1<21::aid-mds1006>3.0.co;2-y

Authors: Cheryl Anderson, Harvey Checkoway, Gary M. Franklin, Shirley Beresford, Terri Smith-Weller, Phillip D. Swanson

Institution: University of Washington

Language: English

Topic: Parkinson's Disease Mechanisms and Treatments

Subfield: Neurology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of Environmental Health Sciences

Awards: G1850503595, Environmental and Molecular Epidemiology Training Grant, G3230449765, Effects-Related Biomarkers of Environmental Neurotoxic Exposures

OpenAlex ID: W2135450330

FWCI: 3.758

Cites: 22

Cited by: 146

Related to: 10