Work

Egg Science and Technology

Year: 1995

Type: book-review

Source: Poultry Science

DOI: 10.3382/ps.0742061

Author: Glenn Froning

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $2,600

OpenAlex ID: W4244305476

Cites:

Cited by: 599

Related to: 8