Work

Subtle changes in the flavour and texture of a drink enhance expectations of satiety

Year: 2012

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2012.05.087

Authors: K. McCrickerd, L. Chambers, J.M. Brunstrom, J.E. Norton, T. Mills, M.R. Yeomans

Institution: University of Sussex

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Award: G3276166797

OpenAlex ID: W4244402222

FWCI: 0.493

Cites:

Cited by: 12

Related to: 10