Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Year: 2012
Type: dataset
Abstract: BACKGROUND: Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes. OBJECTIVE: The objective was to evaluate whether dietary intakes of major flavonoid subclasses (ie, flavonols, flavones, flavanones, flavan-3-ols, and anthocyanins) are associated with the risk of type 2 diabetes in US adults. DESIGN:
Source: SciVee
DOI: 10.4016/39918.01
Authors: Nicole Wedick, An Pan, Aedin Cassidy, Eric Rimm, Laura Sampson, Bernard Rosner, Walter Willett, Walter Willett, Frank Hu, Qi Sun, Rob Dam
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W4244424420