Work

Bacillus probiotics

Year: 2010

Type: review

Source: Food Microbiology

DOI: 10.1016/j.fm.2010.03.007

Author: Simon M. Cutting

Institution: Royal Holloway University of London

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4244747000

FWCI: 2.041

Cites: 67

Cited by: 879

Related to: 10