Work

Food

Year: 1981

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-027303-7.50010-4

Authors: D. Gabor, U. Colombo, A. King, R. Galli

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4244755259

FWCI:

Cites:

Cited by: 1

Related to: 10