Work

Flavor and Soul

Year: 2016

Type: book

Source: University of Chicago Press eBooks

DOI: 10.7208/chicago/9780226428468.001.0001

Author: John Gennari

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4244940077

FWCI: 2.384

Cites:

Cited by: 16

Related to: 10