Work

The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM

Year: 2019

Type: article

Abstract: The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM - Volume 22 Issue 11

Source: Public Health Nutrition

DOI: 10.1017/s1368980019000284

Authors: Erika R Shaver, Richard C Sadler, Alex B Hill, Kendall Bell, Myah Ray, Jennifer Choy-Shin, Joy Lerner, Teresa Soldner, Andrew D Jones, Kellie E Mayfield, Sarah L Hession, Lorraine Weatherspoon, Sharon L Hoerr

Institutions: University of Michigan, Michigan State University, Wayne State University, Georgia State University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4245060282

FWCI: 0.321

Cites: 1

Cited by: 1

Related to: 10