Work

Fast Food Embodied:

Year: 2020

Type: book-chapter

Source: University of California Press eBooks

DOI: 10.2307/j.ctvwcjhvs.13

Authors: Kristine Madsen, Wendi Gosliner

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4245080001

FWCI:

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Related to: 10