Work

Toxicants Occurring Naturally in Foods

Year: 1973

Type: book

Source: National Academies Press eBooks

DOI: 10.17226/21278

Author: National Research Council

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4245191070

FWCI: 25.25

Cites:

Cited by: 459

Related to: 10