Work

New Seasonings

Year: 2002

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/27.9.847

Author: K. Ikeda

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4245407134

FWCI: 0.949

Cites:

Cited by: 273

Related to: 10