Work

Prebiotics, Probiotics, and Synbiotics

Year: 2010

Type: book-chapter

Source: Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases

DOI: 10.1016/b978-0-443-06839-3.00011-4

Authors: SHERVIN RABIZADEH, MARK A. MILLER, CYNTHIA L. SEARS

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4245515980

FWCI:

Cites: 39

Cited by: 2

Related to: 10