Work

Why Brewers Choose Barley

Year: 2019

Type: article

Source: American Scientist

DOI: 10.1511/2020.108.1.50

Authors: Rob Desalle, Ian Tattersall

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4245611883

FWCI: 0.369

Cites:

Cited by: 2

Related to: 10